Oncology (Cancer)

  • Client Handouts
  • Nutrition
Pureed Diet: Tips & Snack Ideas [Client Handout]
What is included? – Troubleshooting ideas when pureed foods are to dry, thick, runny or thin– Tips for thickening food...
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  • Client Handouts
  • Nutrition
Dysphagia Fact Sheet [Client Handout]
What is included? – Risks and symptoms of dysphagia– Tips for managing dysphagia and swallowing disorders– Relevant for long-term care...
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  • Client Handouts
  • Nutrition
Minced Diet: Tips & Snack Ideas [Client Handout]
What is included?– Minced texture snack ideas, increasing moisture, and thickening tips– Texture modification in the community, home care, long-term...
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  • Client Handouts
  • Nutrition
Dysphagia: How to Make Minced Foods at Home [Client Handout]
What is included?– Texture modification in the community, home care– Minced diet for dysphagia, swallowing disorders, head and neck cancer,...
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  • Client Handouts
  • Nutrition
Dysphagia: How to Make Pureed Foods at Home [Client Handout]
What is included?– Texture modification in the community, home care– Pureed diet for dysphagia, swallowing disorders, head and neck cancer,...
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  • Client Handouts
  • Nutrition
Dysphagia: How to Boost Nutrition [Client Handout]
What is included?– Malnutrition and weight loss prevention strategies for swallowing disorders– Suggestions for adding calories (high fat foods) and...
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  • Client Handouts
  • Nutrition
Dysphagia: Foods to CHOOSE for a Minced Diet [Client Handout]
What is included?– Minced diet examples of food to choose and avoid for texture modification with dysphagia, swallowing disorders, chewing...
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  • Practitioner Guides
  • Nutrition
Feeding Practices for Swallowing Disorders Checklist [Practitioner Resource]
What is Included?– Dysphagia checklist for training staff or assessing feeding practices in long-term care (aged care)– Dining-related questions relevant...
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health implications of artificial food dyes and dye free foods
Health Implications of Artificial Food Dyes: do they cause hyperactivity, cancer, and IBD?
Artificial food dyes (like Red 40, Blue 1, Yellow 5 and Yellow 6) are commonly used in processed foods and...
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  • Client Handouts
nutrition for wounds
  • Nutrition
Nutrition For Wounds [Client Handout]
What is included?– Wound (pressure ulcer, pressure injury) general handout– Wound stages– Nutrition for wounds
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