033: Dietitians in food industry with Marianne O’Shea from PepsiCo

Dietitian Success Center Podcast Cover Photo 22
This episode has been HIGHLY requested (especially from all you students out there!)  In this episode, I interview Marianne O’Shea from PepsiCo all about the diverse roles that dietitians play in the food industry.  Marianne and I chat about:  What...

This episode has been HIGHLY requested (especially from all you students out there!) 

In this episode, I interview Marianne O’Shea from PepsiCo all about the diverse roles that dietitians play in the food industry. 

Marianne and I chat about: 

  • What does a food industry RD ‘actually’ do?
  • Why dietitians aren’t “selling out” when they join food industry 
  • Attributes that make someone successful as a food industry RD

Links:

To learn more about PepsiCo’s nutrition initiatives, visit Our Nutrition Story: https://www.pepsico.com/brands/nutrition. 
To find out how PepsiCo is improving choices across its portfolio, check out their Sustainability Report: https://www.pepsico.com/sustainability/focus-areas/product 
Learn more about careers with PepsiCo here: https://stories.pepsicojobs.com

April 2021 update: The Dietitian Project is now called Dietitian Success Center. Check out our website for courses, coaching and community to support you in starting and growing your practice: https://www.dietitiansuccesscenter.com/