This episode has been HIGHLY requested (especially from all you students out there!)
In this episode, I interview Marianne O’Shea from PepsiCo all about the diverse roles that dietitians play in the food industry.
Marianne and I chat about:
- What does a food industry RD ‘actually’ do?
- Why dietitians aren’t “selling out” when they join food industry
- Attributes that make someone successful as a food industry RD
Links:
To learn more about PepsiCo’s nutrition initiatives, visit Our Nutrition Story: https://www.pepsico.com/brands/nutrition.
To find out how PepsiCo is improving choices across its portfolio, check out their Sustainability Report: https://www.pepsico.com/sustainability/focus-areas/product
Learn more about careers with PepsiCo here: https://stories.pepsicojobs.com
April 2021 update: The Dietitian Project is now called Dietitian Success Center. Check out our website for courses, coaching and community to support you in starting and growing your practice: https://www.dietitiansuccesscenter.com/
